One of my favorite simple meals is boiled lobster. I just throw the fresh lobster into a huge pot of boiling water for 10 minutes (for the first pound of lobster and 3 minutes for each additional pound), then melt some butter with a few garlic cloves in a small pot for dipping.
I serve it alongside steamed vegetables and pasta topped with storebought pasta sauce to keep it quick and easy.
There's nothing like a fresh donut! Make them easily at home with just a few ingredients and customize them to your liking. Dip them in cinnamon and sugar, drizzle chocolate on top, add some sprinkles or icing too!
Take a look and see how simple it is to make your own donuts. Enjoy!
It's always nice to take a break from cooking, but when you're having a lazy day and don't want to cook or go out, these are fun to use and will help you cook up a nice meal without a fuss!We hope you love the products we recommend! Just so you know, we may receive a share of the sales from the links on this page.
Whether it's breakfast burritos, lunch burritos, burritos for dinner or just a snack, this recipe has got you covered. Enjoy them immediately and freeze them for later too!
Beef & Bean Burritos
Makes: 6 burritos
1 pound ground beef
2 tablespoons taco seasoning
6 flour tortillas
1 16-ounce can refried beans
1 cup shredded Mexican cheese blend
1. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
2. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
3. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
4. To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, f…