Sunday, February 27, 2011


One of my favorite simple meals is boiled lobster. I just throw the fresh lobster into a huge pot of boiling water for 10 minutes (for the first pound of lobster and 3 minutes for each additional pound), then melt some butter with a few garlic cloves in a small pot for dipping.

I serve it alongside steamed vegetables and pasta topped with storebought pasta sauce to keep it quick and easy.

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