We have bunnies that live in our backyard too and I love looking out the back window to watch them hop around. Miraculously the only thing they've ever done to my garden is nibble into a zucchini.
Some counted nine squares, while others counted 12 or more. How many squares do you see? Count them up and check out the video below to see if you found them all!
Congratulations Terri! Comment #11 was drawn so you are the winner of this giveaway. I will e-mail you shortly to let you know. Details of the draw can be seen here . Thank you to everyone who entered and remember to check back soon for another fun GIVEAWAY!! On my quest to refresh the look of a few rooms in my home, I realized that purchasing too many new items would get kind of pricey. To stay within my budget, I decided to move some of the wall art and decor from one room to another and only purchase a few new items. In particular, a vase, some decorative pillows and wall decals which I have been wanting to get for a while now. All Modern is one of over 200 CSN stores and is the perfect place to find all of these items and more. The other CSN stores offer everything from footwear to luggage to home improvement products. They definitely have something for everyone. I have always opted for traditional paintings and picture frames to decorate my walls, but have been hearing...
Whether it's breakfast burritos, lunch burritos, burritos for dinner or just a snack, this recipe has got you covered. Enjoy them immediately and freeze them for later too! Beef & Bean Burritos Makes: 6 burritos INGREDIENTS 1 pound ground beef 2 tablespoons taco seasoning 6 flour tortillas 1 16-ounce can refried beans 1 cup shredded Mexican cheese blend PREPARATION 1. Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool. 2. Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese. 3. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month. 4. To reheat from frozen, wrap the burrito in a damp paper ...
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We'll see how they do this year :)