Easy Creamy Mushroom Pasta

This creamy mushroom pasta is very easy to make and you can add your favourite vegetables such as broccoli, spinach, kale or anything else you desire.

Ingredients:

2 cups uncooked penne pasta
1/4 cup butter
1 small onion, diced
1/2 cup of sliced mushrooms 
1 1/2 cups of cream
1 cup grated parmesan cheese
dried parsley (optional)
salt and pepper to taste

Instructions:

1. Cook penne in boiling water for 10-12 minutes, then drain and set aside.
2. In a saucepan, melt the butter then sauté the diced onion for a few minutes.
3. Add the sliced mushrooms and cook for a few minutes.
4. Pour in the cream and stir until heated thoroughly.
5. Add the pasta and parmesan cheese and stir again.
6. Sprinkle with salt and pepper to taste.
7. Garnish with parsley before serving if desired.